Entrees

A mix of peppers, onions, artichokes, tomatoes, eggplant, feta, fresh basil and roasted garlic piled high baked 

Shells stuffed with spinach and a five-cheese blend 

Zucchini, squash, red onion, carrots, peppers, kalamata olives, and feta cheese sauteed in balsamic pesto sauce served over farfalle pasta 

Spinach, mushrooms, onions and tortellini sauteed with white wine and roasted garlic, finished with butter 

Zucchini, squash, red onion, and carrots served with a Mornay sauce over pasta. 

Layers of lasagna filled with spinach, tomatoes, broccoli, onions, peppers, ricotta, mozzarella and parmesan cheese with tomato sauce. (serves 24-30)

1/4 pan (serves 4-6) - 40

1/2 pan serves 12-15 - 80

Turkey breast stuffed with rice, peppers, peas, parmesan cheese and scallions. 

Min 10 per order   

Chicken breast stuffed with prosciutto, swiss cheese and spinach. Finished with a Mornay sauce   

Chicken, ham and swiss roulade, breaded and baked. Served with a Mornay sauce  

Chicken breast sauteed in a lemon white wine butter sauce with garlic and leeks  

Sauteed chicken breast with mushrooms, onions, garlic in a Marsala wine sauce 

Sauteed chicken breast with mushrooms, onions, artichokes, kalamata olives in a white wine dijon cream sauce  

Chicken breast sauteed with capers, mushrooms in a lemon white wine butter sauce     

Grilled chicken breast smothered in fresh tomatoes, basil and mozzarella cheese  

Chicken topped with a sweet mango chutney with a touch of spice    

Sauteed chicken and a medley of vegetables served with a Mornay sauce over pasta     

Sauteed chicken with prosciutto, asparagus and smoked gouda cheese in a garlic cream sauce served over farfalle 

Sauteed chicken in a tarragon cream sauce 

Sauteed Chicken, mushrooms and tomatoes finished in a white wine butter sauce   

9" Pie, Savory chicken mixed with vegetables, potatoes, herbs and spices in a flakey crust 

Sauteed beef tips in a range rub with chocolate liqueur, finished with butter 

Sautéed beef tips in an elegant blend of aged balsamic vinegar and strawberries in a butter sauce 

Beef tips, red onions, mushrooms and garlic sauteed in brandy and dijon cream sauce 

 Beef tips, red onions, mushrooms and cracked black pepper sauteed in a brandy cream sauce 

Beef tips, mushrooms, onions served in a tangy beef sauce over egg noodles 

New York steak grilled and smothered in fresh tomatoes, basil and mozzarella cheese 

Filet Mignon topped with a bordeaux wine sauce 

Grilled pork ribs smothered in a blueberry BBQ sauce   

Pork stuffed with Apple, bread and herbs served au jus  

Salmon with tarragon butter, red peppers and asparagus 

Burgundy and orange poached salmon with a hint of nutmeg 

Grilled Salmon with a Pomegranate Glaze 

Sauteed scallops in white wine, lemon, butter, garlic and shallots 

Grilled swordfish with a white wine, butter, lemon, garlic, shallots and caper sauce 

Haddock stuffed with green beans and herb butter topped with a Mornay sauce 

Salmon with a seasoned crust infused with lemon and horseradish 

Salmon and Haddock braided together and topped with an herb sauce 

Salmon pinwheel, rolled with a spinach and three cheese stuffing topped with a beurre blanc sauce 

Blackened tuna steak with a lemon caper aioli 

Trout topped with a sweet mango chutney with a touch of spice 

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